Directions: How to Bake the Best Hawaiian Pineapple Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
Step 2: Mix the Batter
In a large mixing bowl, combine the flour, sugar, eggs, baking soda, salt, and vanilla extract. Stir until just combined. Add the entire can of crushed pineapple, juice and all, into the batter. Mix gently until everything is fully incorporated. The batter will be moist and slightly thick.
Step 3: Bake
Pour the batter into your prepared baking dish and spread evenly. Bake in the preheated oven for 35–40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Step 4: Prepare the Cream Cheese Frosting
In a separate bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until light and fluffy.
Step 5: Frost and Garnish
Spread the cream cheese frosting over the cooled cake. For added texture and tropical flair, sprinkle chopped pecans or shredded coconut on top.
Nutritional Information (Per Serving)
- Calories: ~380
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 210mg
- Carbohydrates: 52g
- Sugar: 37g
- Protein: 3g
- Fiber: 1g
Note: These values are approximate and may vary based on specific ingredients used.
Common Mistakes to Avoid
When making Hawaiian Pineapple Cake, there are a few pitfalls you’ll want to avoid to ensure perfect results every time:
- Overmixing the Batter: This can lead to a dense, chewy cake. Mix just until combined.
- Draining the Pineapple: Keep all the juice! The juice is essential for the moist texture.
- Frosting While Hot: Always let the cake cool completely, or your frosting will melt and slide off.
- Skipping the Liner or Grease: This cake is sticky due to the pineapple. Lining or greasing your pan ensures easy removal.
Helpful Tips for the Ultimate Tropical Dessert
- Add a Tropical Twist: Mix in shredded coconut or chopped macadamia nuts for an island-style crunch.
- Make it a Layer Cake: Want to impress guests? Bake in two 9-inch round pans and layer with frosting.
- Chill Before Serving: A chilled pineapple cake is incredibly refreshing and holds up well for parties.
- Use Fresh Pineapple: If you have time, fresh pineapple (finely crushed) will elevate the flavor even further.
- Turn it Into Cupcakes: Use muffin tins and reduce baking time to 18–20 minutes for a party-friendly treat.
Conclusion: Why This Hawaiian Pineapple Cake Belongs in Your Recipe Box
Moist, rich, and bursting with tropical sweetness, this Hawaiian Pineapple Cake is more than just a dessert—it’s a bite of sunshine. Whether you’re celebrating a special occasion or simply looking to satisfy your sweet tooth, this easy pineapple cake recipe will never disappoint. With its budget-friendly ingredients, high reward flavor, and beautiful presentation, it’s the kind of treat you’ll make again and again.
From the lush flavors of pineapple to the creamy frosting that tops it off, this cake is an instant classic. Pair it with a cup of coffee or a tropical cocktail, and you’ve got yourself a taste of paradise. Don’t forget to share this recipe with friends or save it for your next island-inspired menu.
