There’s nothing quite like a perfectly seasoned, juicy steak—and if you’ve ever eaten at Texas Roadhouse, you know their steaks are bursting with flavor. What makes their cuts unforgettable isn’t just the high-quality meat—it’s the signature Texas Roadhouse steak seasoning that gives every bite that crave-worthy, bold flavor. The good news? You don’t need to go out or spend big money. You can make this copycat Texas Roadhouse steak seasoning right in your own kitchen using common pantry spices. Whether you’re grilling ribeyes, pan-searing sirloins, or prepping juicy burgers, this versatile rub delivers mouthwatering results every time.
Ingredients
Here’s what you’ll need to make this easy and flavorful seasoning blend:
- 2 teaspoons kosher salt
- 2 teaspoons brown sugar (adds subtle caramelization)
- 1 teaspoon black pepper
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric (adds a unique depth of flavor and color)
- 1/2 teaspoon cornstarch (optional – helps the seasoning stick)
- Pinch of cayenne pepper (optional – for heat lovers)
This blend makes enough to season 2–3 large steaks. Multiply as needed and store in an airtight spice jar for future grilling sessions.
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
