Craving something sweet, moist, and delightfully tropical? Look no further than this Hawaiian Pineapple Cake recipe—a beloved dessert that brings the sunny flavors of the islands right to your kitchen. Whether you’re preparing a dessert for a summer BBQ, a family gathering, or a special occasion, this cake is a guaranteed crowd-pleaser. Combining crushed pineapple, creamy frosting, and simple ingredients, this cake is not only easy to make, but also incredibly satisfying. Read on to discover how you can recreate this tropical masterpiece at home with ease. This recipe is perfect for beginners and seasoned bakers alike.
Ingredients: What You’ll Need for the Perfect Hawaiian Pineapple Cake
To make this heavenly tropical cake, you’ll need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple in juice (do not drain)
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans or shredded coconut for topping
These simple, pantry-friendly ingredients are what make this cake a go-to favorite. The star of the show—pineapple—infuses the cake with moisture and flavor that’s unmistakably Hawaiian.
Step-by-Step Instructions :. . .
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