Few desserts capture the essence of Southern comfort food like fried fruit pies. Whether you prefer the warm, cinnamon-spiced flavor of apples or the juicy, sun-ripened sweetness of peaches, these fried apple or peach pies offer a satisfying crunch on the outside with gooey, fruity goodness on the inside. Made with either fresh or canned fruit, these handheld treats are perfect for parties, holiday tables, or a sweet snack with your afternoon coffee. In this post, we’ll walk you through everything you need to know—from ingredients to common mistakes—so you can fry up a batch of nostalgic, flavor-packed pies right at home.
Ingredients: Simple Pantry Staples for Maximum Flavor
These Southern-style fried pies come together with just a handful of easy-to-find ingredients. You can use either homemade or store-bought dough, and fresh or canned fruit depending on what’s in season.
For the Dough (or use store-bought pie crust or biscuit dough):
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/3 to 1/2 cup ice water
- Optional: 1 teaspoon sugar for a slightly sweet crust
For the Filling (choose apple or peach):
Apple Filling:
- 3 medium apples (peeled, cored, diced)
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Peach Filling:
- 3 ripe peaches (peeled, pitted, diced) or 1 can (15 oz) peaches, drained and chopped
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For Frying and Finishing:
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for dusting
Step-by-Step Instructions :. . .
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