Directions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with non-stick spray or butter.
- Flatten each biscuit half into a 3-inch round disk. Press each piece into the muffin cups, shaping it to form a small crust with raised edges.
- Spoon about 1 tablespoon of pizza sauce into each dough cup.
- Add a layer of mozzarella cheese, a sprinkle of diced veggies (if using), and 4–5 mini pepperonis or other toppings.
- Top with a pinch of Parmesan, a dusting of Italian seasoning, and garlic powder.
- Bake for 12–15 minutes or until the dough is golden brown and the cheese is bubbly.
- Let cool for 5 minutes before removing from the tin. Garnish with fresh herbs and serve warm.
Nutritional Information (Per Cupcake)
- Calories: ~180
- Protein: 7g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 1g
- Sodium: 390mg
- Sugar: 2g
These pizza cupcakes are indulgent but balanced when portion-controlled. Consider using low-fat cheese and veggie toppings for a lighter version.
Common Mistakes to Avoid
Using too much sauce: Overloading the sauce can make the dough soggy. A thin layer is more than enough.
Undercooking the crust: Make sure the edges are golden and the bottoms are fully baked to avoid a raw dough taste.
Not greasing the pan enough: These cupcakes will stick if your pan isn’t well-lubricated. Be generous with your spray or butter.
Filling too high: Leave space at the top for cheese expansion to avoid overflow in the oven.
Helpful Tips
- Make ahead: Assemble and refrigerate up to 8 hours before baking for easy party prep.
- Customizable: Let guests or kids choose their own toppings to create mini personalized pizzas.
- Freezer-friendly: Freeze baked cupcakes in an airtight container and reheat in the oven for 5–7 minutes.
- Healthier swaps: Use whole wheat biscuit dough or cauliflower crust dough, and opt for turkey pepperoni or plant-based sausage.
- Perfect for lunchboxes: These reheat beautifully in the microwave and fit easily into lunch containers.
Conclusion
These Deep Dish Pizza Cupcakes aren’t just a fun take on traditional pizza—they’re a crowd-pleasing, mess-free, and totally customizable appetizer that fits any occasion. From casual family dinners to Super Bowl Sunday, they deliver everything you want: gooey cheese, savory toppings, and a perfectly soft-and-crispy crust in every bite. With simple ingredients and endless variation, this recipe is guaranteed to become a favorite in your rotation. Bookmark it, share it, and serve it with pride—because bite-sized pizza is always a big win.
