Looking for an easy, budget-friendly, and flavor-packed dinner? This Mexican Chicken Spaghetti is creamy, cheesy, and the perfect comfort food for busy weeknights. Get the full recipe, nutritional info, and cooking tips now!
Introduction
If you’re a fan of bold flavors, easy weeknight dinners, and creamy pasta dishes, this Mexican Chicken Spaghetti recipe will quickly become a staple in your kitchen. Combining tender shredded chicken, spicy Rotel tomatoes, rich cheese, and perfectly cooked spaghetti noodles, this fusion of Tex-Mex and Italian comfort food brings the best of both worlds to your table. Whether you’re feeding a hungry family or meal prepping for the week, this dish is not only delicious but also economical and incredibly simple to make. In a world where easy dinner recipes are a must, this one ticks all the boxes: high in protein, crowd-pleasing, and absolutely satisfying.
Ingredients
To create this creamy, cheesy Mexican Chicken Spaghetti, you’ll need the following:
- 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 12 oz spaghetti noodles, cooked al dente
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups shredded Mexican cheese blend
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sliced jalapeños, extra cheese
Step-by-Step Instructions :. . .
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