Whether you’re planning a game day feast, prepping for a kids’ birthday party, or just looking for a fun and easy twist on traditional pizza, these Deep Dish Pizza Cupcakes are the answer. They combine everything you love about pizza—melty cheese, tangy sauce, savory toppings—into a handheld, muffin-sized bite. These mini deep dish pizzas are a hit with kids and adults alike, and they’re also perfect for meal prepping, lunchboxes, or entertaining guests. If you’re searching for a high-impact, low-effort appetizer that’s both creative and crave-worthy, look no further.
Ingredients
To make 12 savory Deep Dish Pizza Cupcakes, you’ll need:
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands, separated and cut into halves)
- 1 cup pizza sauce or marinara
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely diced bell pepper or mushrooms (optional for added veggies)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Non-stick cooking spray or butter for greasing
Optional Toppings:
- Crushed red pepper flakes
- Fresh basil or parsley
- Black olives or jalapeños
Step-by-Step Instructions :. . .
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