Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning
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Directions

  1. In a small bowl, mix all the spices thoroughly until well combined.
  2. Pat your steak dry with paper towels to help the seasoning adhere better.
  3. Generously coat both sides of the steak with the seasoning and gently rub it in with your fingers.
  4. Let the seasoned steak sit at room temperature for 30–40 minutes before cooking to allow the flavors to absorb.
  5. Grill, pan-sear, or broil to your preferred doneness. Let the steak rest for 5 minutes before slicing to retain juices.

Nutritional Information (Per Teaspoon)

  • Calories: 10
  • Carbohydrates: 2g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 450mg
  • Sugar: 1g

This blend is relatively low in calories and adds massive flavor without relying on heavy sauces or marinades. It’s also keto-friendly, gluten-free, and preservative-free.

Common Mistakes to Avoid

Over-salting the meat: While kosher salt is crucial, avoid doubling it—especially if you’re also using a brine or marinade.
Not letting the seasoning rest: The flavor improves significantly if you let the spice rub sit on the meat for at least 30 minutes.
Using wet steak: Moisture on the steak’s surface will prevent proper searing. Always pat dry before applying seasoning.
High flame without control: Searing is great, but avoid flare-ups that can burn the seasoning. Use medium-high heat with care.

Helpful Tip

  • Great on more than steak: Try this seasoning on burgers, chicken, grilled vegetables, or roasted potatoes for a burst of smoky-sweet flavor.
  • Customize the heat: Add extra cayenne, smoked paprika, or chipotle powder for a spicy Texas twist.
  • Make it a marinade: Mix the seasoning with olive oil and a splash of Worcestershire sauce for a quick and flavorful wet rub.
  • Perfect for meal prep: Season meat ahead of time, vacuum seal, and freeze—flavor gets even better over time!
  • Presentation matters: Let your steak rest before slicing to lock in those juices and show off the perfect sear.

Conclusion

This Texas Roadhouse steak seasoning copycat recipe brings steakhouse-level flavor to your backyard grill or stovetop pan. With the perfect balance of salt, spice, and subtle sweetness, it enhances the natural richness of beef and gives you that signature crust everyone loves. Skip the store-bought blends filled with additives and make your own powerful rub with ingredients you trust. Whether you’re hosting a cookout or treating yourself to a midweek steak dinner, this seasoning will instantly elevate your meal.

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