Directions
1. Prep the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth—about 2-3 minutes.
3. Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this to the wet mixture and mix just until combined.
5. Fold in the Good Stuff
Stir in chocolate chips, then gently fold in the Rice Krispies. Be careful not to crush the cereal too much—you want that crunch!
6. Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until edges are golden brown.
7. Cool and Enjoy
Let cookies cool on the pan for 2 minutes before transferring to a wire rack. Serve warm or store in an airtight container.
Nutritional Information (Per Cookie – Approximate)
- Calories: 190
- Total Fat: 10g
- Carbohydrates: 25g
- Sugar: 14g
- Protein: 2g
- Fiber: 1g
These cookies are sweet and satisfying, with less butter than traditional recipes—thanks to the airy volume from the cereal.
Common Mistakes to Avoid
Even a simple recipe like this can go wrong if you’re not careful. Watch out for these common slip-ups:
- Overmixing the dough – It makes cookies dense instead of tender. Mix only until combined.
- Using melted butter – Stick with softened butter for perfect texture and spread.
- Adding too many Rice Krispies – Too much cereal can cause crumbling. Stick to 2 cups max.
- Skipping cooling time – Cookies finish setting on the baking sheet. Moving too early causes breakage.
Helpful Tips
Want to take your Rice Krispie Chocolate Chip Cookies from good to great? Try these expert tips:
- Chill the dough – Let it rest in the fridge for 30 minutes for thicker cookies and deeper flavor.
- Add marshmallows – A handful of mini marshmallows gives s’mores vibes.
- Make it gluten-free – Use a 1:1 gluten-free flour blend and gluten-free cereal.
- Double the batch – These cookies freeze perfectly. Make one batch now and save one for later!
Conclusion
Rice Krispie Chocolate Chip Cookies are more than just a fun twist—they’re the ultimate texture-lover’s cookie. With their golden, crispy edges and soft centers bursting with melty chocolate chips and crunchy cereal, they’re bound to become a go-to in your baking rotation.
Perfect for school lunches, bake sales, or just satisfying that late-night sweet tooth—this is a cookie you’ll come back to again and again. So grab your mixing bowl and let’s get baking—your perfect cookie moment awaits!
