Directions
Let’s break down the steps so you can create these chewy, gooey, chocolate-topped delights at home:
- Preheat your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract, and mix until fully incorporated.
- Sprinkle in the salt and baking soda, then gradually add the flour, mixing just until combined. Be careful not to overmix the dough.
- Spread the dough evenly in the prepared pan. A spatula or damp fingertips can help smooth the top.
- Bake for 18 to 22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each square while the bars are still warm.
- Let the bars cool completely before cutting into squares. This ensures the chocolate sets properly and the bars hold their shape.
Nutritional Information
Understanding what you’re eating is crucial, especially for those mindful of calories or specific dietary needs. Here’s the approximate nutrition per bar (assuming 16 bars):
- Calories: 210
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Sugar: 16g
- Protein: 4g
- Cholesterol: 20mg
- Sodium: 90mg
These bars are certainly a treat, best enjoyed in moderation or as part of a well-balanced dessert rotation.
Common Mistakes to Avoid
Even with a straightforward recipe like Peanut Butter Blossom Bars, some pitfalls can sabotage your success. Here are common mistakes to watch out for:
- Overbaking the bars: Remove them when the edges are golden but the center is just set to avoid dryness.
- Using cold ingredients: Make sure butter and egg are at room temperature to ensure even mixing.
- Skipping the parchment paper: This step makes it easier to lift and cut the bars cleanly.
- Adding the chocolate too late: Hershey’s Kisses should be pressed in while the bars are hot so they slightly melt and adhere.
- Not measuring flour correctly: Spoon the flour into your measuring cup and level off with a knife to avoid dense, dry bars.
Helpful Tips
Want to elevate your baking game and make this recipe your signature treat? Try these tried-and-true suggestions:
- Double the recipe and bake in a 9×13 pan if you’re serving a crowd.
- For added crunch, top with chopped peanuts or a sprinkle of sea salt before baking.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Make them festive by using seasonal Hershey’s Kisses (like peppermint or caramel) for holidays or special events.
- If you prefer a less sweet version, use dark chocolate Kisses or reduce the sugar by 1/4 cup.
Conclusion
Peanut Butter Blossom Bars are a dream come true for anyone who loves the classic cookie but wants an easier and faster method to satisfy that craving. Perfect for bake sales, birthdays, or just a cozy weekend treat, these bars are rich in peanut butter flavor, soft in texture, and topped with that iconic chocolate center we all know and love. By following this detailed recipe, avoiding common baking mistakes, and using our expert tips, you’ll be well on your way to becoming a peanut butter dessert legend. Bookmark this page, share it with friends, and most importantly — enjoy every gooey, chocolate-kissed bite!
