When it comes to cakes that impress with both flavor and presentation, few recipes deliver like the Key Lime Pound Cake. This Southern-inspired dessert is the perfect balance of rich, buttery decadence and refreshing citrus zing. It’s a vibrant upgrade to the traditional pound cake—moist, dense, and infused with the unmistakable tang of real key limes.
Whether you’re hosting a spring brunch, planning a summer party, or just want something special with your afternoon coffee, this cake is guaranteed to stand out. It’s simple to make, stunning to serve, and impossible to forget. Every bite is smooth, tangy, and ultra-satisfying.
Ingredients
For the Cake:
1 cup unsalted butter, softened
½ cup vegetable shortening
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup whole milk
1 tsp vanilla extract
2 tbsp key lime zest
¼ cup fresh key lime juice
For the Glaze:
1½ cups powdered sugar
3–4 tbsp key lime juice
1 tsp key lime zest (optional)
Step-by-Step Instructions :. . .
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