Craving something sweet, warm, and cozy with minimal effort? Caramel Apple Dump Cake is the ultimate fall dessert that delivers big flavor without the fuss. Made with just a handful of pantry ingredients, this recipe takes the classic flavor of caramel apples and transforms it into a gooey, golden dessert that practically makes itself.
This dessert is perfect for last-minute guests, family gatherings, holiday potlucks, or when you just need a quick comfort food fix. It’s warm, rich, and irresistibly buttery with a crisp topping and soft caramel apple filling. Even better, it’s beginner-friendly—no mixing bowls, no complicated steps, and zero stress.
Ingredients
1 box yellow cake mix (15.25 oz)
2 cans apple pie filling (21 oz each)
½ cup caramel sauce (plus extra for drizzling)
¾ cup unsalted butter, melted
½ teaspoon cinnamon (optional)
¼ teaspoon nutmeg (optional)
Pinch of salt
Optional toppings:
Vanilla ice cream
Whipped cream
Chopped pecans
Step-by-Step Instructions :. . .
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