There’s something magical about the rich, spiced flavor of pumpkin paired with the creamy sweetness of butterscotch. Now, imagine blending that with the nutty depth of browned butter in a moist, decadent loaf that’s perfect for breakfast, dessert, or a mid-afternoon treat. This Butterscotch Pudding Browned Butter Pumpkin Bread isn’t just another fall recipe—it’s a viral-worthy creation that combines nostalgia, indulgence, and pure comfort in every slice.
This recipe is perfect for cozy gatherings, holiday gift baskets, or just when you’re craving a warm slice of something heavenly. And yes—it’s as delicious as it sounds.
Ingredients
To bring this irresistible loaf to life, you’ll need simple pantry ingredients, plus one secret weapon: butterscotch pudding mix. It adds unbeatable texture and flavor depth.
Dry Ingredients:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 small box (3.4 oz) instant butterscotch pudding mix
Wet Ingredients:
- ½ cup unsalted butter, browned
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ⅓ cup milk
Optional Add-ins:
- ½ cup chopped pecans or walnuts
- ½ cup butterscotch chips
Step-by-Step Instructions :. . .
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