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Tricolored pasta, with its vibrant hues of green, white, and red, is a feast for both the eyes and the taste buds. Whether you’re preparing a quick family dinner or hosting a special event, this colorful pasta dish adds a touch of elegance and flavor to any table. Not only is it visually appealing, but it also pairs well with a variety of sauces and ingredients, making it an incredibly versatile option for any meal. In this recipe, we will guide you step-by-step on how to make the perfect tricolored pasta, ensuring it’s both delicious and easy to prepare.
Ingredients:
- 1 box of tricolored pasta (about 400g)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional for a creamy texture)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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