Thai Turmeric Chicken
🍽️ **Ingredients:**
– 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 tbsp coconut oil
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 1 tbsp grated fresh ginger
– 1 tbsp turmeric powder
– 1 can (13.5 oz) coconut milk
– 1 tbsp fish sauce
– 1 tbsp lime juice
– 1 tsp brown sugar
– 1/4 cup chopped fresh cilantro, for garnish
– Cooked rice, for serving
👨🍳 **Preparation Steps:**
1. 🔥 Heat coconut oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
2. 🧅 Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and ginger and cook for another minute until fragrant.
3. 💛 Stir in turmeric powder and cook for 30 seconds, stirring constantly, to bloom the spices.
4. 🥥 Pour in coconut milk, fish sauce, lime juice, and brown sugar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. 🍗 Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
6. 🌿 Garnish with fresh cilantro and serve hot over cooked rice. Enjoy!
⏱️ **Cooking Time:** 35 minutes
👥 **Servings:** 4
#ThaiFood #TurmericChicken #EasyRecipe #ChickenDinner #CoconutMilk #AsianCuisine
