Summer is the season of fresh, sun-ripened fruit—and nothing celebrates it better than a warm, bubbling dish of Strawberry Peach Crisp. Juicy peaches and sweet strawberries come together under a golden, buttery oat topping for a dessert that’s equal parts comforting and refreshing. It’s easier than pie, bursting with flavor, and ideal for backyard barbecues, family gatherings, or those nights when you just need something sweet and seasonal.
What makes a crisp so magical is its simplicity. No rolling dough, no complicated layering—just a few fresh ingredients and a rustic crumble topping that bakes into crispy, golden perfection. This dessert tastes like sunshine in a bowl, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
For the Filling:
3 cups sliced fresh peaches (about 4–5 medium)
2 cups halved fresh strawberries
2 tablespoons lemon juice
¼ cup granulated sugar
1 tablespoon cornstarch
½ teaspoon cinnamon
Pinch of salt
For the Crisp Topping:
¾ cup old-fashioned oats
½ cup all-purpose flour (or almond flour for gluten-free)
⅓ cup brown sugar, packed
¼ cup granulated sugar
½ teaspoon cinnamon
¼ teaspoon salt
½ cup cold unsalted butter, diced
Optional: vanilla ice cream or whipped topping for serving
Step-by-Step Instructions :. . .
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