If you’re looking for a light, fluffy, and incredibly delicious cake, this Strawberry Glaze Cake is the perfect treat! With a moist base and a sweet-tangy strawberry glaze, this dessert is ideal for birthdays, tea parties, or weekend indulgence.
🏆 Why You’ll Love This Recipe
✔️ Quick & Easy – Uses a boxed cake mix for convenience. ✔️ Moist & Flavorful – The secret ingredient is sour cream. ✔️ Fresh & Fruity – Topped with a homemade strawberry glaze. ✔️ Perfect for Any Occasion – Great for parties, gatherings, or a special treat.
📝 Ingredients (Serves 10–12)
For the Cake:
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (for extra moisture)
For the Strawberry Glaze:
- 1 cup fresh strawberries, pureed
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice (optional, for a tangy touch)
- 1/4 teaspoon vanilla extract
🍰 How to Make Strawberry Glaze Cake
1️⃣ Preheat & Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a bundt pan.
2️⃣ Prepare the Cake Batter:
In a large bowl, mix together the cake mix, oil, eggs, water, vanilla extract, and sour cream. Use a hand mixer or whisk until smooth.
3️⃣ Bake the Cake:
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.
4️⃣ Make the Strawberry Glaze:
In a small bowl, combine the pureed strawberries, powdered sugar, lemon juice (if using), and vanilla extract. Stir until smooth.
5️⃣ Glaze the Cake:
Once the cake has cooled, pour the glaze over the top, letting it drizzle down the sides. Use a spoon to spread it evenly.
6️⃣ Let it Set & Enjoy:
Chill the cake in the fridge for 30 minutes to allow the glaze to set before serving.
🌟 Pro Tips for the Best Strawberry Glaze Cake
- Garnish with extra sliced strawberries for a beautiful presentation.
- Adjust the glaze thickness by adding more or less powdered sugar.
- Want a more intense strawberry flavor? Add a few drops of strawberry extract to the glaze.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
🔥 Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes! Just thaw and drain them before pureeing.
Q: Can I make this cake in advance?
A: Absolutely! Bake the cake a day ahead and glaze it before serving.
Q: Can I use homemade cake instead of boxed mix?
A: Yes! A homemade vanilla or butter cake works great.
📌 Final Thoughts
This Strawberry Glaze Cake is an easy, crowd-pleasing dessert that combines the flavors of fresh strawberries with a soft and moist cake. Perfect for any occasion, it’s a must-try recipe that will have everyone asking for seconds!
📢 Tried this recipe? Let us know in the comments below! ⭐⭐⭐⭐⭐
