Rotisserie Chicken Stuffing Casserole

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
2. Prepare the Stuffing: In a mixing bowl, combine the stuffing mix with 1 ¼ cups of hot chicken broth. Let it sit to soften.
3. Mix the Base: In a large bowl, whisk together the cream of chicken soup, sour cream, remaining broth, garlic powder, onion powder, and a pinch of salt and pepper.
4. Add Chicken and Veggies: Fold in the shredded rotisserie chicken and mixed vegetables (if using).
5. Layer in Baking Dish: Pour the creamy chicken mixture into the greased dish. Top evenly with softened stuffing.
6. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until the top is golden brown and crispy.
7. Serve: Let it cool for 5–10 minutes before serving to allow the casserole to set.

Nutritional Information (Per Serving – Approx. 6 servings)

• Calories: 410 kcal
• Protein: 26g
• Carbohydrates: 28g
• Sugars: 3g
• Fat: 21g
• Saturated Fat: 7g
• Sodium: 820mg
  Note: Nutritional values will vary depending on brands used and portion size.

Common Mistakes to Avoid

• Over-soaking stuffing: Adding too much liquid to the stuffing can result in a soggy topping. Stick to 1 ¼ cups broth unless you like it very moist.
• Skipping seasoning: While the soup and stuffing are seasoned, a touch of garlic and onion powder makes a huge difference.
• Using dry chicken: Rotisserie chicken is perfect because it’s moist and pre-seasoned. Avoid overcooked chicken breast.
• Forgetting to cover: Always cover with foil at first to avoid drying out the top before the casserole is heated through.
• Overbaking: Keep an eye during the last 10 minutes. You want the top crispy, not burnt.

Helpful Tips

• Use leftover turkey or ham for post-holiday meals.
• Make ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
• Freeze it: You can freeze it unbaked for up to 3 months. Thaw overnight in the fridge before baking.
• Customize the veggies: Add broccoli, mushrooms, or even sautéed spinach for extra nutrients.
• Top with cheese: Sprinkle shredded cheddar or mozzarella before the final bake for a cheesy finish.
• Low-sodium options: Use low-sodium broth and soup to better control salt content.

Conclusion

This Rotisserie Chicken Stuffing Casserole is more than just a recipe—it’s a practical, flavorful, and satisfying answer to the age-old question: What’s for dinner? From its creamy, savory filling to the crisp stuffing topping, this casserole checks every box: it’s quick, affordable, family-friendly, and endlessly adaptable. Whether you’re hosting a holiday gathering, meal prepping, or just craving a classic American comfort food, this dish delivers. Pair it with a fresh salad or roasted veggies, and you’ve got a complete meal with minimal effort.