Looking for the ultimate comfort food that’s easy to make, affordable, and loved by the whole family? The Rotisserie Chicken Stuffing Casserole is your answer. Combining juicy rotisserie chicken, savory stuffing, and a creamy sauce, this dish is hearty, wholesome, and practically a hug in a baking dish. It’s perfect for weeknight dinners, Thanksgiving leftovers, or meal-prepping lunches for the week. And best of all, it uses convenient ingredients you likely already have in your pantry or fridge. Whether you’re a busy parent, a college student, or just someone craving a taste of home, this casserole recipe is the go-to solution.
Ingredients
This budget-friendly recipe comes together with a few simple ingredients:
- 1 whole rotisserie chicken, shredded (about 3–4 cups)
- 1 box (6 oz) stuffing mix (like Stove Top or similar)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (or plain Greek yogurt)
- 1 ½ cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.) – optional
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 2 tbsp butter (for greasing and optional topping)
Step-by-Step Instructions :. . .
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