Few desserts feel as bright and cheerful as Raspberry Lemon Heaven Cupcakes. Bursting with tangy citrus flavor and sweet raspberry swirls, these cupcakes are light, fluffy, and perfect for spring and summer celebrations. Whether you’re baking for a baby shower, brunch, picnic, or just a sunny weekend treat, these cupcakes bring a heavenly blend of tart and sweet that will win over any crowd.
With real lemon juice and zest, juicy raspberries, and a whipped cream or cream cheese frosting option, these cupcakes feel elegant without being fussy. They’re easy enough for beginners but impressive enough to serve at special occasions. If you love lemon desserts with a fruity twist, this recipe will become a fast favorite.
Ingredients
For the Cupcakes:
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons lemon juice
½ cup buttermilk
½ cup fresh raspberries (cut in half if large)
For the Frosting (Cream Cheese Option):
8 oz cream cheese, softened
½ cup unsalted butter, softened
2½ cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Optional: fresh raspberries and lemon zest for garnish
Step-by-Step Instructions :. . .
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