Are you looking for a quick, flavorful, and family-friendly side dish that pairs perfectly with any meal? This Crispy Ranch Potatoes & Green Beans with Bacon is the ultimate comfort food, loaded with savory bacon, tender potatoes, and crunchy green beans, all coated in a mouthwatering ranch seasoning. It’s easy to make in just 30 minutes and requires minimal ingredients—perfect for busy weeknights!
Ingredients (Budget-Friendly & Simple!)
1 ½ lbs baby potatoes, halved (Yukon gold or red potatoes work best!) 1 lb fresh green beans, trimmed 6 slices crispy bacon, chopped (or turkey bacon for a leaner option) 1 packet (1 oz) ranch seasoning mix (homemade or store-bought) 2 tablespoons olive oil (avocado oil also works great!) ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon salt (adjust to taste) ½ teaspoon red pepper flakes (optional, for a little heat!)
Why You’ll Love This Recipe:
One-Pan Recipe – Fewer dishes to clean! 30-Minute Meal – Quick and easy for busy nights. Budget-Friendly – Simple ingredients, big flavor! Keto & Low-Carb Option – Swap potatoes for cauliflower or radishes!
How to Make It – Step-by-Step
Step 1: Cook the Bacon to Crispy Perfection
- Heat a large skillet over medium heat and cook chopped bacon until crispy.
- Remove and set aside, leaving 1 tablespoon of bacon grease in the pan (adds flavor!).
Step 2: Sauté the Potatoes Until Golden
- In the same skillet, add olive oil and baby potatoes.
- Season with garlic powder, black pepper, and salt.
- Cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
Step 3: Toss in the Green Beans & Ranch Seasoning
- Add green beans to the skillet with the potatoes.
- Sprinkle ranch seasoning over everything and stir well.
- Cook for another 5-7 minutes until beans are tender but still crisp.
Step 4: Bring It All Together & Serve
- Stir in the crispy bacon and cook for 1-2 minutes to blend the flavors.
- Sprinkle with red pepper flakes (optional) for a spicy kick.
- Serve hot and fresh—this dish pairs perfectly with grilled chicken, steak, or seafood!
Pro Tips for the Best Flavor
Add cheese – Sprinkle shredded parmesan or cheddar for extra richness. Swap proteins – Try smoked sausage or grilled chicken instead of bacon. Use frozen green beans – Just add them 2 minutes earlier for even cooking.
FAQ – Common Questions About This Recipe
Can I make this in the oven?
Yes! Preheat the oven to 400°F (200°C), toss everything in olive oil and ranch seasoning, and roast for 25-30 minutes until crispy.
Is this dish keto-friendly?
Not as written, but swap the potatoes for cauliflower or turnips, and you’re good to go!
How do I store leftovers?
Keep in an airtight container in the fridge for 3-4 days. Reheat in a skillet or air fryer for best results.
Final Thoughts – Why You Need to Try This Recipe Today!
This Crispy Ranch Potatoes & Green Beans with Bacon is the perfect side dish that’s easy, budget-friendly, and absolutely delicious. Whether you’re serving it alongside grilled meats, seafood, or enjoying it on its own, this dish is packed with bold flavors and a satisfying crunch.
