This easy-to-make pineapple bread is bursting with tropical flavor and perfect for breakfast, snacks, or dessert. It’s moist, tender, and ready in no time!
📝 Ingredients:
✅ 2 cups all-purpose flour
✅ 1 cup granulated sugar
✅ 1 teaspoon baking soda
✅ ½ teaspoon salt
✅ 2 large eggs
✅ 1 can (8 ounces) crushed pineapple (undrained)
✅ ½ cup vegetable oil or melted butter
✅ 1 teaspoon vanilla extract
✅ ½ cup chopped nuts or shredded coconut (optional)
👩🍳 How to Make It:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking soda, and salt.
3️⃣ Combine Wet Ingredients:
In another bowl, beat the eggs, then stir in the crushed pineapple (with juice), vegetable oil (or melted butter), and vanilla extract.
4️⃣ Combine Wet & Dry:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chopped nuts or shredded coconut if using.
5️⃣ Bake:
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool & Serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
