One pot chicken risoni with crispy salami
🍽️ **Ingredients:**
– 1 tbsp olive oil
– 200g salami, thinly sliced
– 2 chicken breasts, diced
– 1 onion, finely chopped
– 200g risoni pasta
– 500ml chicken broth
– 50g grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
👨🍳 **Preparation Steps:**
1. 🔥 Heat olive oil in a large pot or Dutch oven over medium heat. Add salami and cook until crispy, about 5-7 minutes. Remove salami and set aside, leaving the rendered fat in the pot.
2. 🐔 Add diced chicken to the pot and cook until browned on all sides. Remove chicken and set aside.
3. 🧅 Add chopped onion to the pot and cook until softened, about 3-5 minutes.
4. 🍝 Add risoni pasta to the pot and stir to coat with the onion and remaining fat.
5. 🍲 Pour in chicken broth, bring to a boil, then reduce heat to low. Return chicken to the pot. Season with salt and pepper.
6. ⏰ Cover and simmer for 15-20 minutes, or until the risoni is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking. Stir in Parmesan cheese. Serve topped with crispy salami and fresh parsley.
⏱️ **Cooking Time:** 30 minutes
👥 **Servings:** 2-3
#onepotmeal #chickenrisotto #risotto #salami #easyrecipe #comfortfood
