One-pan Baked Butter Chicken
🍽️ **Ingredients:**
– 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 large yellow onion, chopped
– 4 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes, undrained
– 1 cup heavy cream
– 1/2 cup butter chicken simmer sauce (store-bought or homemade)
👨🍳 **Preparation Steps:**
1. 🐔 Preheat oven to 400°F (200°C). Toss chicken pieces in a large bowl with a little salt and pepper.
2. 🧅 Spread chopped onion evenly in a 9×13 inch baking dish. Sprinkle minced garlic over the onions.
3. 🍅 Arrange the chicken pieces in a single layer on top of the onions and garlic. Pour the diced tomatoes (with juice) over the chicken.
4. 🥘 Spoon the butter chicken simmer sauce evenly over the chicken and tomatoes.
5. 🥛 Gently pour the heavy cream over the entire dish, ensuring everything is coated.
6. 🔥 Bake uncovered for 30-35 minutes, or until chicken is cooked through and sauce is bubbly and slightly thickened. Let rest for 5 minutes before serving. Garnish with fresh cilantro if desired!
⏱️ **Cooking Time:** 30-35 minutes
👥 **Servings:** 4-6
#onepanmeal #butterchicken #easyrecipe #chickenrecipe #dinnerideas #comfortfood
