Old-Fashioned Swiss Chocolate

Direction

1. Prepare the Oven & Pan
   Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or one 9×13-inch pan.
2. Mix the Dry Ingredients
   In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugar
   In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
4. Add Chocolate & Buttermilk
   Blend in the melted Swiss chocolate. Alternate adding the dry mixture and buttermilk, beginning and ending with the dry mixture. Mix until smooth.
5. Bake the Cake
   Pour batter evenly into prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
6. Make the Frosting
   In a mixing bowl, beat butter until creamy. Gradually add powdered sugar and cocoa powder. Stir in melted chocolate, vanilla, and enough cream to reach a spreadable consistency.
7. Assemble & Decorate
   Spread frosting between layers and over the cake. For an old-fashioned look, garnish with chocolate curls or a dusting of powdered sugar.

Nutritional Information (Per Slice – Approx. 12 servings)

• Calories: 380
• Fat: 17g
• Carbs: 52g
• Protein: 5g
• Sugar: 38g

Common Mistakes to Avoid

• Using cheap chocolate: The star here is Swiss chocolate. Using a high-quality brand makes all the difference.
• Overbaking: This cake is moist and tender, but leaving it in the oven too long will dry it out.
• Skipping buttermilk: Regular milk won’t give the same soft crumb. If you don’t have buttermilk, make a substitute with 1 cup milk + 1 tbsp lemon juice or vinegar.

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Helpful Tips

• Add a pinch of espresso powder to the batter to intensify the chocolate flavor.
• For a festive touch, frost with whipped cream and top with chocolate shavings.
• If you prefer a lighter cake, separate the eggs, whip the whites, and fold them in for extra airiness.
• The cake tastes even better the next day after the flavors meld—store it covered at room temperature for up to 2 days, or refrigerate for longer freshness.

Conclusion

The Old-Fashioned Swiss Chocolate Cake is the perfect balance of heritage and indulgence. Moist, chocolatey, and just the right amount of sweet, it’s a timeless dessert that deserves a place in your recipe collection. Whether served at a family celebration or enjoyed with coffee on a quiet afternoon, this cake delivers pure comfort with every bite.