There’s something magical about a cake that’s stood the test of time. The Old-Fashioned Swiss Chocolate Cake is a traditional dessert beloved for its rich cocoa flavor, moist crumb, and simple yet elegant presentation. Unlike modern over-the-top chocolate cakes loaded with frosting, this one has a balanced sweetness and delicate texture that makes it perfect for coffee breaks, birthdays, or Sunday gatherings.
Swiss chocolate has a reputation for smoothness and depth of flavor, and this cake brings those qualities to your table in the most comforting way. If you’ve been searching for a classic chocolate cake that feels homemade, nostalgic, and oh-so-delicious, this recipe is it.
Ingredients
Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 oz Swiss chocolate, melted and slightly cooled
- 1 cup buttermilk
Frosting (Traditional Swiss Style):
- ½ cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons cocoa powder
- 2 oz Swiss chocolate, melted
- 3–4 tablespoons heavy cream (as needed)
- 1 teaspoon vanilla extract
Step-by-Step Instructions :. . .
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