When it comes to holiday meals, few dishes capture the warmth, tradition, and soul of Southern cooking like Mama’s Cornbread Dressing. Passed down from generations, this recipe is more than just a side dish—it’s the heart of Thanksgiving and Christmas celebrations across the South. Whether you grew up savoring the rich aroma of sage and onions or you’re exploring Southern comfort food for the first time, this cornbread dressing brings authentic flavor and cherished memories to every bite. It’s perfect for feeding a crowd, easy to prepare ahead of time, and guaranteed to be the star next to your roasted turkey. This detailed guide covers everything from ingredients and step-by-step directions to tips, common mistakes, and nutritional insights—ensuring your dressing comes out just like Mama used to make.
Ingredients:
To make Mama’s Cornbread Dressing, you’ll need simple pantry staples, yet the flavors they create are deeply comforting and complex. Here’s what you need:
- For the Cornbread:
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 2 eggs
- 1 ¾ cups buttermilk
- ¼ cup melted butter
- For the Dressing:
- 1 batch of prepared cornbread (above)
- 6 cups day-old white bread, torn into pieces
- 1 large onion, finely chopped
- 3 celery stalks, chopped
- 1 stick of butter (½ cup)
- 4 cups chicken broth (plus more if needed)
- 2 eggs, lightly beaten
- 1 tablespoon rubbed sage (adjust to taste)
- 1 teaspoon poultry seasoning
- Salt and black pepper to taste
- Optional: ½ cup chopped fresh parsley or green onions for a flavor twist
Step-by-Step Instructions :. . .
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