Lemon Glazed Cheesecake

If you love creamy cheesecake with a refreshing citrus twist, this Lemon Glazed Cheesecake is going to be your new favorite dessert. The smooth, rich cheesecake base pairs beautifully with a bright, zesty lemon glaze that adds just the right amount of tang. It’s elegant enough for special occasions but easy enough to make at home.

Ingredients

For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons unsalted butter, melted

For the cheesecake filling

• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice

For the lemon glaze

• ½ cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice

Step-by-Step Instructions :. . .

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