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If you’re looking to take your cakes, cupcakes, or cookies to the next level, this homemade caramel frosting is your secret weapon. Smooth, buttery, and packed with deep caramel flavor, it’s easy to make and guaranteed to wow your guests. Forget store-bought frosting—this one’s fresh, indulgent, and full of real ingredients. Ready to make the best caramel frosting ever? Let’s get started!
Ingredients You’ll Need
- 1 cup (200g) packed brown sugar
- 1/2 cup (115g) unsalted butter
- 1/4 cup (60ml) heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 to 3 cups (240-360g) powdered sugar (adjust for desired consistency)
Simple pantry staples combine to create an irresistibly creamy frosting that’s perfect for just about any dessert.
Step-by-Step Instructions :. . .
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