This classic guacamole recipe is quick, easy, and packed with flavor. Whether you’re dipping chips, topping tacos, or spreading it on toast, it’s always a crowd-pleaser!
Ingredients:
3 ripe avocados 1 lime (juiced) ½ teaspoon salt (or to taste) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper (optional) ½ medium onion (finely chopped) 2 Roma tomatoes (diced) 1 jalapeño (seeded and finely chopped) 2 tablespoons fresh cilantro (chopped) 1 clove garlic (minced)
How to Make It:
Prep the Avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the Avocados:
Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
Add Flavor:
Stir in the lime juice, salt, cumin, and cayenne pepper (if using). Mix well.
Add Veggies & Herbs:
Fold in the onion, tomatoes, jalapeño, cilantro, and garlic. Adjust seasoning to taste.
Serve Immediately:
Serve your guacamole right away with tortilla chips, tacos, or your favorite dishes.
Tip: To keep your guacamole from browning, press plastic wrap directly onto the surface or add an extra squeeze of lime juice.
