If you’re looking for a hearty, comforting meal that’s guaranteed to become a family favorite, look no further than this Garlic Parmesan Chicken Lasagna Bake. Packed with tender shredded chicken, layers of creamy parmesan garlic sauce, perfectly cooked lasagna noodles, and bubbly cheese, this dish is everything you love about lasagna—with a gourmet twist. Unlike the traditional red-sauce version, this white lasagna is rich, savory, and utterly indulgent. It’s a great way to use up leftover chicken and makes an excellent make-ahead dinner for busy weeknights or weekend gatherings. In this article, you’ll find a detailed recipe, nutritional info, cooking tips, and answers to common mistakes to help you master the perfect chicken lasagna bake every time.
Ingredients:
For the Parmesan Garlic Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt & black pepper to taste
For the Lasagna:
- 9 lasagna noodles, cooked al dente
- 3 cups cooked shredded chicken (rotisserie works great)
- 1 cup ricotta or cottage cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan
- Fresh parsley for garnish (optional)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
