Frosted lemonade is a deliciously refreshing beverage that combines the tangy zest of fresh lemons with a creamy, icy texture that’s perfect for beating the heat. This drink offers a delightful twist on classic lemonade by adding a smooth frosted element, making it not only thirst-quenching but also luxuriously satisfying. Ideal for summer gatherings, afternoon treats, or anytime you want a cool, flavorful drink, frosted lemonade is easy to prepare and customizable to suit your taste preferences. In this article, you’ll find a step-by-step recipe, nutritional insights, common mistakes to avoid, and expert tips to perfect your frosted lemonade.
Ingredients:
- 1 cup freshly squeezed lemon juice (from about 4-6 medium lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups cold water
- 1 cup crushed ice
- 1/2 cup plain or vanilla Greek yogurt
- Optional: fresh mint leaves for garnish
- Optional: splash of sparkling water for extra fizz
Step-by-Step Instructions :. . .
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