Delicious Angel Beef Casserole Recipe

Directions:

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large ovenproof pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, ensuring they develop a rich, caramelized crust. Remove and set aside.
3. In the same pot, add onions and garlic, sautéing until softened and fragrant.
4. Add carrots, celery, and mushrooms, cooking for 5 minutes to soften the vegetables.
5. Stir in tomato paste, beef broth, red wine, Worcestershire sauce, thyme, rosemary, bay leaves, salt, and pepper.
6. Return the beef to the pot and add the cubed potatoes, stirring gently to combine all ingredients.
7. Bring the mixture to a simmer on the stovetop, then cover with a tight-fitting lid and transfer the pot to the preheated oven.
8. Bake for 2.5 to 3 hours, or until the beef is melt-in-your-mouth tender and the sauce has thickened. Stir occasionally if possible.
9. Remove bay leaves, adjust seasoning if needed, and garnish with fresh parsley before serving.

Nutritional Information:
A generous serving of angel beef casserole (about 1.5 cups) provides roughly:

• Calories: 350-450 kcal
• Protein: 35-40 grams (from lean beef)
• Carbohydrates: 25-30 grams (from potatoes and vegetables)
• Fat: 12-18 grams (depending on oil and beef cut)
• Fiber: 5 grams (from vegetables)
  This meal is a balanced source of macronutrients and micronutrients such as iron, vitamin A, and potassium, making it both nourishing and filling.

Common Mistakes to Avoid:

• Skipping the browning step: Browning beef adds essential flavor and depth to the casserole. Avoid rushing this step to prevent blandness.
• Overcrowding the pot while browning: Doing so causes the meat to steam rather than brown, resulting in a less flavorful dish. Brown in batches instead.
• Not cooking low and slow: Cooking at too high a temperature or for too short a time will leave beef tough and chewy. Slow cooking is key for tender results.
• Adding potatoes too early: Potatoes can break down and make the casserole mushy if cooked too long. Add them halfway through cooking or later.
• Using too much liquid: The sauce should be thick and hearty, not watery. Adjust broth amounts accordingly.

Helpful Tips:

• For extra richness, use bone-in beef or add a splash of heavy cream near the end of cooking.
• Substitute red wine with grape juice or extra beef broth for a non-alcoholic version.
• Add a splash of balsamic vinegar at the end to brighten flavors.
• Use fresh herbs if possible; they add vibrant aroma and taste.
• Serve the casserole with crusty bread or over creamy mashed potatoes for a complete meal.
• Leftovers taste even better the next day as flavors meld, so consider making a double batch.

Conclusion:
Angel beef casserole is an unbeatable comfort food, offering a perfect balance of tender meat, hearty vegetables, and savory, rich sauce. Following the tips and avoiding common mistakes will ensure your casserole turns out flavorful, tender, and satisfying every time. Whether for a family meal or special occasion, this dish embodies warmth and nourishment. Try this recipe to create a memorable, delicious meal that your loved ones will enjoy again and again.