Angel beef casserole is a warm, hearty dish that brings together tender chunks of beef simmered slowly with fresh vegetables and rich, flavorful seasonings. This classic casserole is perfect for family dinners, cozy gatherings, or anytime you crave a comforting meal that satisfies both the palate and the soul. Its name evokes a sense of purity and home-cooked goodness, making it a favorite across many households. This post will guide you through the ingredients, step-by-step preparation, nutritional information, common mistakes to avoid, helpful tips, and a closing note to help you master this delicious angel beef casserole.
Ingredients:
- 2 lbs (900g) beef chuck, cut into 1.5-inch cubes
- 3 tablespoons olive oil or vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 3 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 medium potatoes, peeled and cubed
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with more broth)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions :. . .
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