Crispy Chinese Lemon Chicken
🍽️ **Ingredients:**
– 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 cup cornstarch
– 1 large egg, beaten
– 1/4 cup vegetable oil
– 1/2 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed is best!)
👨🍳 **Preparation Steps:**
1. 🐔 First, toss the chicken pieces in cornstarch, ensuring each piece is fully coated. This is key for that crispy texture!
2. 🥚 Dip the cornstarch-coated chicken into the beaten egg. This helps the crust adhere during frying.
3. 🔥 Heat vegetable oil in a large skillet or wok over medium-high heat. Carefully add the chicken in a single layer, being careful not to overcrowd the pan. Fry for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove and drain on paper towels.
4. 🍋 In a separate saucepan, combine sugar and lemon juice. Cook over medium heat, stirring constantly, until the sugar dissolves and the sauce thickens slightly (about 3-5 minutes).
5. 🥢 Add the crispy fried chicken to the lemon sauce and toss to coat thoroughly.
6. 🍚 Serve immediately over steamed rice or noodles. Garnish with sesame seeds and sliced green onions for extra flair!
⏱️ **Cooking Time:** 30 minutes
👥 **Servings:** 4
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