When it comes to baking, there’s something truly magical about the perfect sugar cookie—especially one with buttery richness, caramelized toffee bits, and that irresistible crinkly crackly surface that invites you in. Crinkly Crackly Butter Toffee Sugar Cookies are the kind of treat that combines nostalgia with indulgence, offering a sophisticated twist on the classic sugar cookie. Whether you’re preparing for the holidays, entertaining guests, or simply looking for a sweet bite to go with your afternoon coffee, this recipe is a must-try. In this article, we’ll walk you through everything you need to make the best butter toffee sugar cookies from scratch. Plus, you’ll find essential tips, nutritional facts, and helpful baking insights to perfect your cookie game.
Ingredients:
To get that iconic crinkle and delightful buttery-toffee flavor, you’ll need the following pantry staples and a few sweet additions:
- 2 ¾ cups (330g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- ½ cup (100g) light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup toffee bits (such as Heath or homemade)
- Extra sugar for rolling (optional)
Step-by-Step Instructions :. . .
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