If you’re looking for a quick and delicious dessert that will impress your guests, this Cremora and Yoghurt Fridge Tart is a perfect choice! A no-bake dessert that’s creamy, tangy, and sweet, this tart is the ideal summer treat. Whether you’re hosting a party or just want to enjoy a refreshing dessert, this fridge tart recipe is sure to become a family favorite.
Why You’ll Love This Cremora and Yoghurt Fridge Tart
- Easy to Make: No baking required! This recipe is simple and quick to prepare.
- Creamy Texture: Thanks to Cremora and yoghurt, the tart has a rich and smooth consistency.
- Perfect for Summer: Chill in the fridge and serve it cold for the ultimate refreshing dessert.
- Budget-Friendly: Made with everyday ingredients, this recipe is both affordable and delicious.
Ingredients for Cremora and Yoghurt Fridge Tart
- 1 packet of Cremora (or any non-dairy creamer)
- 1 cup plain yoghurt (Greek or regular)
- 1 can of sweetened condensed milk
- 1/2 cup lemon juice (freshly squeezed)
- 1 packet plain biscuits (digestive or any plain cookies)
- 100g butter (melted)
- Cinnamon (optional, for sprinkling)
Instructions for Making Cremora and Yoghurt Fridge Tart
Step 1: Prepare the Biscuit Base
- Crush the biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and smashing with a rolling pin.
- In a bowl, combine the crushed biscuits and melted butter. Stir until the mixture is well-coated.
- Press the biscuit mixture into the base of a tart dish or a springform pan, creating a firm and even crust. Chill in the fridge for about 30 minutes.
Step 2: Make the Creamy Filling
- In a large mixing bowl, combine the Cremora, plain yoghurt, and sweetened condensed milk. Use an electric mixer to beat the ingredients together until smooth and creamy.
- Add the lemon juice to the mixture and mix until everything is well incorporated. The lemon juice will help thicken the filling.
Step 3: Assemble the Tart
- Pour the creamy filling over the chilled biscuit base. Spread it evenly using a spatula.
- Optional: Sprinkle a little cinnamon on top for added flavor and decoration.
Step 4: Chill and Serve
- Place the tart in the fridge and allow it to set for at least 4 hours, or overnight for the best results.
- Once set, slice and serve the tart cold. Enjoy!
Tips for the Perfect Cremora and Yoghurt Fridge Tart
- Customize the Crust: Add some nuts or coconut flakes to the biscuit base for an extra crunch.
- Flavor Variations: Try adding a layer of fruit or fruit jam on top of the filling for a fruity twist.
- Make It Lighter: Use low-fat yoghurt and reduced-fat creamers if you’re looking for a lighter version of this dessert.
Frequently Asked Questions (FAQ)
Can I use flavoured yoghurt for this recipe?
Yes, you can use flavoured yoghurt to add a unique twist to the tart. Just keep in mind that it may alter the flavor profile of the dessert.
How long does the tart last in the fridge?
The tart can be stored in the fridge for up to 3-4 days. Be sure to cover it with plastic wrap or a lid to prevent it from drying out.
Can I make this recipe in advance?
Absolutely! This is a great recipe to prepare ahead of time. It actually tastes even better after a day or two in the fridge.
Why You’ll Love It
No Baking Needed: Perfect for hot days or lazy desserts!
That Creamy Lemon Dream: Light, tangy, and oh-so-satisfying.
The perfect quick treat when you need creamy comfort without turning on the oven.
Final Thoughts
This Cremora and Yoghurt Fridge Tart is the perfect dessert for any occasion. It’s simple, delicious, and sure to impress your friends and family. The creamy texture and sweet-tangy flavor will leave everyone coming back for more!
