How to Make New Orleans Bread Pudding
- Preheat your oven to 350°F (175°C). Butter a 9×13 inch baking dish.
- Place the cubed bread in a large mixing bowl. If using raisins, sprinkle them over the bread.
- In another bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and melted butter until well combined.
- Pour the custard mixture over the bread cubes, gently pressing down to soak all the bread. Let it sit for about 15 minutes so the bread absorbs the custard fully.
- Transfer the soaked bread mixture to the prepared baking dish and spread evenly.
- Bake for 50-60 minutes, or until the pudding is set and the top is golden brown. A knife inserted in the center should come out clean.
- While baking, prepare the bourbon sauce by melting butter and brown sugar in a saucepan over medium heat. Stir in heavy cream and bourbon, simmer for 5 minutes until smooth and slightly thickened.
Serving Suggestions
Serve warm bread pudding topped generously with the bourbon sauce. It also pairs beautifully with whipped cream or vanilla ice cream.
Common Mistakes to Avoid
- Using fresh bread can make the pudding mushy; day-old bread absorbs the custard better.
- Not soaking the bread long enough results in dry pudding — be patient and let it absorb fully.
- Overbaking can dry out the pudding; watch closely and test for doneness.
Why This Recipe Works
The combination of custard-soaked bread and warm spices gives this pudding its signature creamy, comforting texture and rich flavor. The bourbon sauce adds that perfect sweet, boozy finish that New Orleans desserts are famous for.
Nutrition Snapshot
Bread pudding is an indulgent treat with moderate calories per serving, mostly from carbs, fat, and sugar. Enjoy it as a special dessert to share and savor.
Final Thoughts
Classic New Orleans bread pudding is a dessert that brings warmth, history, and deliciousness to your table. Easy to make and even easier to love, it’s sure to become a favorite recipe in your collection. Try it at your next gathering and experience a taste of Southern hospitality!
