Classic New Orleans Bread Pudding

There’s something magical about bread pudding—especially when it’s the rich, custardy, and deeply comforting Classic New Orleans style. This dessert is a beloved Southern staple, made from simple ingredients that transform day-old bread into a luscious treat. Perfect for holidays, dinner parties, or whenever you want a cozy dessert, this recipe captures the true spirit of New Orleans hospitality.

Ingredients You’ll Need

• 6 cups cubed day-old French bread (about 1 loaf)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/4 cup unsalted butter, melted

For the classic bourbon sauce:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 2 tablespoons bourbon (optional but recommended)

Step-by-Step Instructions :. . .

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