Looking for a spicy, hearty, and easy-to-make dish? This Cajun Shrimp and Sausage Rice is packed with bold flavors, juicy shrimp, smoky andouille sausage, and perfectly seasoned rice. It’s a one-pot wonder that’s great for busy weeknights or entertaining guests!
Why You’ll Love This Recipe
✔️ Easy & Quick: Ready in under 30 minutes with simple ingredients.
✔️ Bold Cajun Flavors: A delicious balance of spice and smokiness.
✔️ One-Pot Meal: Less cleanup, more enjoyment!
✔️ Great for Meal Prep: Tastes even better the next day.
📝 Ingredients
✅ 1 pound shrimp (peeled and deveined)
✅ 8 ounces andouille sausage (sliced)
✅ 1 cup long-grain rice
✅ 2 cups chicken broth
✅ 1 small onion (chopped)
✅ 1 bell pepper (chopped)
✅ 2 celery stalks (chopped)
✅ 3 cloves garlic (minced)
✅ 1 teaspoon smoked paprika
✅ 1 teaspoon Cajun seasoning
✅ ½ teaspoon dried thyme
✅ ½ teaspoon dried oregano
✅ 2 tablespoons olive oil
✅ Salt and pepper to taste
✅ Optional: Chopped green onions or parsley for garnish
👩🍳 How to Make Cajun Shrimp and Sausage Rice
1️⃣ Cook the Sausage
Heat olive oil in a large skillet or pot over medium heat. Add the andouille sausage and cook until browned, about 3-4 minutes. Remove and set aside.
2️⃣ Sauté the Vegetables
In the same skillet, add onion, bell pepper, and celery. Cook for 5 minutes until softened. Add garlic and sauté for 1 minute.
3️⃣ Toast the Rice & Spices
Stir in the rice, smoked paprika, Cajun seasoning, thyme, and oregano. Toast for 2-3 minutes, stirring frequently to coat the rice with flavor.
4️⃣ Simmer the Rice
Pour in chicken broth, bring to a boil, then reduce to low heat. Cover and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
5️⃣ Cook the Shrimp
Stir in the shrimp and cooked sausage. Cover and cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked.
6️⃣ Serve & Enjoy
Garnish with chopped green onions or parsley. Serve hot and enjoy this Southern-inspired meal!
💡 Pro Tips & Variations
🔥 Spicier? Add cayenne pepper or a dash of hot sauce.
🍋 Zesty Kick? Squeeze fresh lemon juice before serving.
🥘 More Protein? Add chicken or crawfish for an extra twist.
🌾 Healthier Option? Swap white rice for brown rice or quinoa.
📌 Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just thaw them first by running under cold water for a few minutes.
What if I don’t have andouille sausage?
Try chorizo, kielbasa, or smoked sausage as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of broth for best results.
🍽️ Perfect Pairings
- Cornbread or Garlic Bread
- Coleslaw for a refreshing side
- Sweet Tea or Lemonade to balance the spice
