Crispy Cabbage Patties Recipe – Healthy & Delicious Snack
Looking for a healthy, budget-friendly, and delicious snack or side dish? These Crispy Cabbage Patties are packed with flavor, easy to make, and perfect for breakfast, lunch, or a quick appetizer!
🏆 Why You’ll Love This Recipe
✔️ Nutritious & Low-Calorie – A great way to enjoy vegetables. ✔️ Crispy & Flavorful – A perfect balance of crunch and taste. ✔️ Quick & Easy – Ready in under 30 minutes. ✔️ Versatile – Serve as a snack, side, or light meal.
📝 Ingredients (Makes 8–10 Patties)
- 2 cups finely shredded cabbage
- 1 small onion, finely chopped
- 2 eggs
- 1/2 cup breadcrumbs (or oat flour for a gluten-free option)
- 1/4 cup grated cheese (optional, for extra flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons oil (for frying)
🍳 How to Make Cabbage Patties
1️⃣ Prepare the Ingredients:
Finely shred the cabbage and chop the onion. In a bowl, mix the cabbage, onion, eggs, breadcrumbs, cheese (if using), garlic powder, paprika, salt, pepper, and parsley.
2️⃣ Shape the Patties:
Take small portions of the mixture and shape them into patties, pressing gently to hold them together.
3️⃣ Cook the Patties:
Heat oil in a pan over medium heat. Fry each patty for 3–4 minutes per side until golden brown and crispy. Place on a paper towel to remove excess oil.
4️⃣ Serve & Enjoy:
Serve warm with your favorite dipping sauce, yogurt, or sour cream.
🌟 Pro Tips for Perfect Cabbage Patties
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Want a healthier version? Bake at 375°F (190°C) for 20–25 minutes, flipping halfway.
- Spice it up by adding chili flakes or cumin for extra flavor.
- Make it vegan by replacing eggs with mashed potatoes or flaxseed egg.
🔥 Frequently Asked Questions
Q: Can I make these patties ahead of time?
A: Yes! Prepare the mixture and store it in the fridge for up to 24 hours before frying.
Q: Can I freeze cabbage patties?
A: Absolutely! Cook the patties, let them cool, and freeze in an airtight container for up to 3 months.
Q: What can I serve with cabbage patties?
A: They pair well with garlic yogurt sauce, tzatziki, or ketchup.
📌 Final Thoughts
These Crispy Cabbage Patties are a delicious way to enjoy a budget-friendly and healthy dish. Whether as a snack, side dish, or light meal, they’re sure to be a hit with family and friends!
📢 Tried this recipe? Share your experience in the comments below! ⭐⭐⭐⭐⭐
