How to Make Fluffy Pancakes
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined — it’s okay if the batter is a little lumpy; don’t overmix!
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
- Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with remaining batter, adding more butter as needed.
Tips for the Fluffiest Pancakes
- Use fresh baking powder for the best rise.
- Don’t overmix the batter — overmixing develops gluten and makes pancakes tough.
- Let the batter rest for 5 minutes before cooking to allow baking powder to activate.
- Use medium heat to cook pancakes evenly without burning.
Common Mistakes to Avoid
- Cooking on too high heat causes pancakes to burn outside but stay raw inside.
- Adding too much flour makes pancakes dense and dry.
- Overmixing batter results in tough pancakes rather than fluffy ones.
Nutrition Overview
One fluffy pancake (about 4-inch diameter) contains roughly 90-110 calories, mostly from carbs and fat. You can enjoy them guilt-free as part of a balanced breakfast.
Why You’ll Love This Recipe
This recipe is foolproof and fast, producing pancakes that are soft and airy every single time. Whether topped with maple syrup, fresh berries, or whipped cream, these pancakes will satisfy your cravings and brighten your mornings.
Final Thoughts
Making fluffy pancakes from scratch is simple and rewarding. With just a few easy steps and ingredients, you’ll enjoy breakfast like never before. So grab your skillet and start flipping these fluffy pancakes today — your taste buds will thank you!
