If you’re craving a crispy, savory meal that’s loaded with flavor, Beef and Cheese Chimichangas are the perfect dish to satisfy your taste buds. These deep-fried burritos are filled with seasoned ground beef, melted cheese, and a variety of flavorful ingredients, making them a go-to option for dinner, lunch, or even a fun snack. Whether you’re preparing them for Taco Tuesday, a casual dinner with friends, or just because you love Tex-Mex cuisine, these chimichangas are a sure-fire crowd-pleaser.
Let’s dive into this simple and delicious recipe that will leave everyone asking for seconds!
Ingredients
For these crispy and cheesy beef-filled chimichangas, you will need the following ingredients:
For the Beef Filling:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/2 cup beef broth (or water)
- 1/2 cup diced green chilies (optional, for a mild heat)
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- Salt and pepper to taste
For the Chimichanga Assembly:
- 6 large flour tortillas
- Vegetable oil (for frying)
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
- Guacamole (optional, for serving)
Step-by-Step Instructions :. . .
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