Creamy, melty brie topped with sweet or savory goodness and wrapped in flaky pastry—this dish is perfect for parties, holidays, or a cozy night in!
📝 Ingredients:
✅ 1 wheel of brie cheese (8-12 ounces)
✅ 1 sheet puff pastry (thawed if frozen)
✅ 2 tablespoons honey or maple syrup
✅ 2 tablespoons chopped nuts (e.g., pecans, walnuts, or almonds)
✅ 2 tablespoons dried fruit (e.g., cranberries, apricots, or figs)
✅ 1 egg (beaten, for egg wash)
✅ Crackers, bread, or apple slices (for serving)
👩🍳 How to Make It:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Brie:
If desired, carefully slice off the top rind of the brie (optional). Place the brie in the center of the puff pastry sheet.
3️⃣ Add Toppings:
Drizzle honey or maple syrup over the brie, then sprinkle with chopped nuts and dried fruit.
4️⃣ Wrap the Brie:
Fold the puff pastry over the brie, trimming any excess dough if needed. Press the edges to seal, and tuck them underneath. Use any extra dough to decorate the top (optional).
5️⃣ Brush with Egg Wash:
Brush the puff pastry evenly with the beaten egg to create a golden, shiny crust.
6️⃣ Bake to Perfection:
Place the wrapped brie on the prepared baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is soft and gooey.
7️⃣ Serve Warm:
Let the baked brie cool for 5 minutes, then serve with crackers, bread, or apple slices. Watch it disappear!
💡 Tip: For a savory twist, skip the honey and add garlic, rosemary, or a drizzle of balsamic glaze.
