Few meals hit the soul quite like a warm bowl of Creamy Chicken Noodle Soup. This easy version takes the classic comfort dish to the next level by adding a rich, velvety base that hugs every noodle and piece of tender chicken. It’s the kind of soup that feels like a cozy hug on a cold day, perfect for busy weeknights, chilly weekends, or when someone you love needs a little TLC.
Packed with hearty egg noodles, shredded chicken, and aromatic vegetables in a creamy broth, this soup is incredibly satisfying while still being light enough to enjoy year-round. It’s a must-have in any home cook’s recipe arsenal—fast, flavorful, and family-approved.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, chopped
3 garlic cloves, minced
¼ cup all-purpose flour
6 cups chicken broth
2 cups cooked shredded chicken (rotisserie or leftover)
2 cups egg noodles
1 cup heavy cream or half-and-half
½ teaspoon dried thyme
¼ teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley for garnish
Optional: a splash of lemon juice for brightness or a dash of hot sauce for heat
Step-by-Step Instructions :. . .
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