Looking for the perfect cookie that’s chewy, crispy, and packed with flavor in every bite? Say hello to your new favorite treat: Rice Krispie Chocolate Chip Cookies. These cookies offer the ultimate texture twist—soft and buttery on the inside, with a satisfying crunch from puffed rice cereal.
Whether you’re baking for the kids, prepping for a party, or just craving something sweet after dinner, this recipe checks all the boxes. It’s quick, budget-friendly, and a fun way to upgrade the classic chocolate chip cookie. Trust us—one bite, and you’ll wonder why you didn’t add Rice Krispies sooner.
Ingredients
Here’s everything you’ll need to whip up a batch of these crunchy-chewy delights:
Dry Ingredients:
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Wet Ingredients:
- ¾ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Add-ins:
- 1½ cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Step-by-Step Instructions :. . .
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