If you’re searching for the perfect blend of rich chocolate, creamy cheesecake, and irresistible coconut-pecan topping, then look no further. Our German Chocolate Cheesecake recipe is the dream dessert for anyone who adores indulgent treats. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake brings together the best of two classic favorites: German chocolate cake and creamy cheesecake. With every bite, you’ll experience a luxurious melt-in-your-mouth texture, balanced with the crunch of toasted pecans and the sweet chewiness of coconut. This is more than just a dessert—it’s an experience worth savoring. Keep reading for the full step-by-step guide, pro tips, and everything you need to make this bakery-worthy cake in your own kitchen.
Ingredients:
For the Crust:
- 1 ¾ cups chocolate cookie crumbs (such as Oreo, without the filling)
- ⅓ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 8 oz semisweet chocolate, melted and slightly cooled
- 3 large eggs
- 1 teaspoon vanilla extract
For the German Chocolate Topping:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, beaten
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ⅓ cups sweetened shredded coconut
- 1 cup chopped pecans
Step-by-Step Instructions :. . .
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