This classic guacamole recipe is quick, easy, and packed with flavor. Whether you’re dipping chips, topping tacos, or spreading it on toast, it’s always a crowd-pleaser!
📝 Ingredients:
✅ 3 ripe avocados
✅ 1 lime (juiced)
✅ ½ teaspoon salt (or to taste)
✅ ½ teaspoon ground cumin
✅ ¼ teaspoon cayenne pepper (optional)
✅ ½ medium onion (finely chopped)
✅ 2 Roma tomatoes (diced)
✅ 1 jalapeño (seeded and finely chopped)
✅ 2 tablespoons fresh cilantro (chopped)
✅ 1 clove garlic (minced)
👩🍳 How to Make It:
1️⃣ Prep the Avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2️⃣ Mash the Avocados:
Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
3️⃣ Add Flavor:
Stir in the lime juice, salt, cumin, and cayenne pepper (if using). Mix well.
4️⃣ Add Veggies & Herbs:
Fold in the onion, tomatoes, jalapeño, cilantro, and garlic. Adjust seasoning to taste.
5️⃣ Serve Immediately:
Serve your guacamole right away with tortilla chips, tacos, or your favorite dishes.
💡 Tip: To keep your guacamole from browning, press plastic wrap directly onto the surface or add an extra squeeze of lime juice.
